Zafrani pulao is a simple yet delicate dish that usually consists of basmati rice, chicken or vegetable broth, and of course, saffron. While most people think of India when they see this bright yellow dish, many different countries have their own variations of this classic Middle Eastern recipe.
Ingredients [ Servings (4) ]
2 cups Basmati Rice
2 cups Sugar
1.5 cups Milk
2.5 cups Hot Water
3 tablespoons Cashews (halved and fried)
4 Cardamoms (whole)
4 cloves Whole
1 inch piece Cinnamon (halved)
¼ cup Raisins
2 tablespoons Blanched Almonds
½ teaspoon Saffron Strands
1 tablespoon Hot Milk
2 tablespoons Ghee
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